Squash and cauliflower soup flavoured with coconut, peanuts, cinnamon and chilli.
The Slow Melt podcast uses chocolate as the thick, delicious lens through which to explore the world.
Food justice activist Bryant Terry looks at how food can spark revolutionary shifts in people’s habits, attitudes, and politics.
A feature length futuristic mockumentary looking back at the horrors of carnism.
Our Children and Other Animals explores the cultural reproduction of human-nonhuman animal relations in childhood.
Emily Gaarder analyzes the politics of gender in the animal rights movement.
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.
Add excitement to a healthy lifestyle with this delicious collection of authentic, full-flavored vegan recipes from nine Asian countries: India, Japan, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, and Korea.
A compilation of Violet’s Vegan Comics’ favourite rhyming stories.
Though conditions of captivity vary widely for humans and for other animals, there are common ethical themes that imprisonment raises, including the value of liberty, the nature of autonomy, the meaning of dignity, and the impact of routine confinement…
There’s so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights.
Celebrating the inspiring women around the globe who are changing the world for animals.