The High Price of Cheap Chocolate

The Slow Melt podcast uses chocolate as the thick, delicious lens through which to explore the world.


Stirring up political change from the kitchen

Food justice activist Bryant Terry looks at how food can spark revolutionary shifts in people’s habits, attitudes, and politics.


A feature length futuristic mockumentary looking back at the horrors of carnism.

The Indian Vegan Kitchen

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

The Asian Vegan Kitchen

Add excitement to a healthy lifestyle with this delicious collection of authentic, full-flavored vegan recipes from nine Asian countries: India, Japan, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, and Korea.

The Ethics of Captivity

Though conditions of captivity vary widely for humans and for other animals, there are common ethical themes that imprisonment raises, including the value of liberty, the nature of autonomy, the meaning of dignity, and the impact of routine confinement…

Caribbean Vegan

There’s so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights.

The Unbound Project

Celebrating the inspiring women around the globe who are changing the world for animals.


Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes.