Excerpts taken from http://www.theslowmelt.com:
Episode 4: The High Price of Cheap Chocolate
Over 40 percent of cocoa comes from Ivory Coast and one-fourth of the population—about 6 million people—earn their living through the crop. In the past year, the price of cocoa has dropped by 30 percent, hitting record lows just after Valentine’s Day. In this episode, we’ll learn how this affects farmers on the ground and what consumers can do to have an impact.
Laurent Pipitone, director of the economics and statistics division at the International Cocoa Organization, on the impacts of historically low cocoa prices on subsistence cocoa farmers in West Africa.
Antonie Fountain, managing director of the VOICE (Voice of Organisations in Cocoa in Europe) Network, on how the money consumers pay for chocolate is allocated.
Sako Warren, global executive secretary of the World Cocoa Farmers Organization, on what farmer empowerment in cocoa really means.
About The Slow Melt
The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producers that create those kinds of bars. Guests include farmers, conservationists, manufacturers, tasting experts, scientists, social justice advocates, chocolate purveyors and, of course, award-winning chocolate makers.